Are you soupy person like me? Sharing a quick and simple cooking soup recipe today. Check this out, required only 15-minutes and simple ingredients too!
Let’s cook with me!
Tofu Egg Soup
Ingredients :-
- 3nos Egg
- Tofu
- Handful of goji berry (washed, soak and put aside)
- 1 cube anchovies soup stock
- 1L water
Cooking Steps :-
Hot stove, hot oil and fried egg to golden brown for 3-minutes.
Add anchovies soup stock to stove.
Add 1L water to stove.
Add tofu to stove, to boil for 9-minutes.
Add goji berry to stove, to boil for 3-minutes.
Time to serve to bowl, enjoy!
Tips :-
- For vegan friendly version, you could add mushroom during tofu step.
- For protein intake person, you could add in chicken breast during fried egg step, to fry protein with egg the same time.
- For kids version, adding in carrot for more colour to your kid during tofu step.
- For health dietary version, you could add any type of vegetables at goji berry step.
- Anchovies soup stock (ingredients #4) can be replaced by chicken soup stock or mushroom soup stock and even miso paste.
A bowl of hot soup, perfect for dinner. Try not?
I hope you like this simple cooking soup recipe.
Tofu Egg Soup