30-minutes | Childhood Taste | Cook With Me | Braised Chicken With Potato Carrot

Are you potato and carrot lover like me? Sharing with you, my childhood dish with just 3 simple ingredients needed.

Let’s cook with me!

Braised Chicken With Potato Carrot

1. Ingredients
2. Cooking Steps
3. Tips

Ingredients :-

1. Chicken drumsticks – 5nos (any parts or protein at your liking).
2. Potato – 4nos (rinsed, diced and set aside).
3. Carrot – 2nos (rinsed, chopped to smaller size and set aside).
4. Marinade sauce – 1tsp LeeKumKee soy sauce, 1tsp LeeKumKee oyster sauce, 1tsp cooking wine and pepper.
5. Cooking sauce – 2tsp LeeKumKee soy sauce, 1tsp LeeKumKee oyster sauce and 200ml water.

Cooking Steps :-

Marinade chicken drumsticks with sauce (ingredients #4) and refrigerate for 2hours.

Hot stove, hot pan and hot oil to add potato to cook for 3mins. Flip to avoid over burnt.

Add carrot to cook for 5mins. Flip and stir to avoid over burnt.

Add cooking sauce (ingredients #5), to cook for 3mins at high heat stove.

Add chicken drumsticks to air fryer to cook at 180°C (appr. 356°F) for 10-minutes at each side.

Add air fried chicken drumsticks to pan, to cook at low heat 15mins.

High heat for 5mins, to sauce thickening and meal is ready to serve!

Tips :-

1. Add onion and tomato to have more ‘sweetness’ aroma to dish, which kids love most.
2. Chicken meat ball or beef meat ball is great boneless option especially for younger kid or elderly at home.
3. Adding in more water for chicken stew pot on rainy days or winter time is perfect for dinner.
4. I am using 25% less salt LeeKumKee soy sauce, which containing lesser salt intake for me and family.

I hope you enjoy my childhood dish like my kid did. Both father and kid eat until finger licking good.

Braised Chicken With Potato Carrot

1. Ingredients
2. Cooking Steps
3. Tips