In a previous post, we introduced kimchi and discussed its benefits. Now, we’re excited to share diverse ways to savor and enjoy eating kimchi. Explore the many delicious possibilities!
Kimchi can be enjoyed in various ways, and its versatile flavor makes it a great accompaniment to many dishes. Here are some common ways to eat kimchi:
Side Dish: Kimchi is often served as a side dish alongside rice and other main dishes. It adds a spicy and tangy kick to the meal. You can simply take a small portion of kimchi with your chopsticks and eat it alongside a bite of rice or your main course.
Kimchi Bokkeumbap (Kimchi Fried Rice): Incorporate kimchi into fried rice for a flavourful twist. Sauté cooked rice with chopped kimchi, vegetables, and perhaps some protein like tofu, chicken, or shrimp. The result is a delicious and quick one-pan meal.
Kimchi Jjigae (Kimchi Stew): Make a hearty Korean stew by cooking kimchi with tofu, vegetables, and sometimes pork or beef. It’s a warming and comforting dish, often served with a bowl of rice.
Kimchi Pancakes (Kimchijeon): Mix chopped kimchi into a batter made from flour, water, and egg to create savoury pancakes. Pan-fry until crispy, and serve them with a dipping sauce.
Kimchi Ramen or Noodles: Enhance the flavour of instant noodles or homemade noodle dishes by adding kimchi. The spiciness and tanginess of kimchi can elevate the overall taste of the dish.
Kimchi Tacos or Wraps: Use kimchi as a flavourful and crunchy topping for tacos or wraps. It can complement a variety of proteins, such as grilled chicken or pork.
Kimchi Grilled Cheese: Add a kick to your grilled cheese sandwich by layering kimchi between the cheese and bread before grilling. The heat will also mellow out the spiciness of the kimchi.
Kimchi Sushi Rolls: Incorporate kimchi into sushi rolls for a fusion twist. It pairs well with ingredients like avocado, cucumber, and your choice of protein.
Remember that kimchi is a versatile ingredient, and you can get creative with how you incorporate it into your meals. Whether you prefer it as a side dish or as a key ingredient in a recipe, kimchi adds a unique and flavourful element to a wide range of dishes.
Feel free to share your preferred way of enjoying kimchi by leaving a comment in the box below 🙂
Explore further information on kimchi by clicking here.
Curious to learn more about the benefits of consuming kimchi? Click here for additional insights.
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