I’m definitely a meat eater (who’s not, haha!), but I do also enjoy munching vegetables and adding in fiber to daily dietary has become my habit and hobby too!
Sharing with you, a colourful dish that my kid likes a lot – Stir Fry Celery Carrot Mushroom. This is easy to cook dish, approximately 15-minutes at most that both adult and kid will love!
Let’s cook with me!
Stir Fry Celery Carrot Mushroom
Ingredients :-
Celery, mushroom and carrot (at equal portion). Chopped to favourite shape, washed and dried before cooking.
Bean sauce (commonly known as taucu), 1tsp.
Cooking oil (I am using avocado oil), little to hot stove.
Cooking Steps :–
Hot stove, hot frying pan and add in mushroom.
Cook until mushroom is dried and stir frying until mushroom turned into light brownish colour at most side.
Now, add in carrot to stir fry with mushroom.
After 3minutes, I am adding in celery too to frying pan.
Stir frying and mixing 3 ingredients well for 2 to 3minutes, at your preference on celery and carrot chewing texture (I do 2minutes only, because I like to crunch vege so much!).
Sprinkle black pepper powder (at your liking).
Add in 1tsp of bean sauce to frying pan.
If frying pan is too dry, add in some water to stir fry easier (because bean sauce is thickening the dish).
Continue frying for 2minutes.
Time to served our Stir Fry Celery Carrot Mushroom!
Taste so good our Stir Fry Celery Carrot Mushroom, I couldn’t stop myself from tasting and tasting, after mushroom and carrot and I am still taking more to try the taste (excuses, haha!).
This is a very simple dish – Stir Fry Celery Carrot Mushroom, you should try for family! Time saving, less oil, less salty and delicious to cloud.
Oh my, I do love this colourful dish! Green, orange and light brown in a bowl. Appetising!
Tips :-
I am only adding in bean sauce as seasoning, no salt no sugar. Bean sauce has all taste cover! If you are looking for extra aroma, slowly (yes, very slow like half teaspoon) added in salt, sugar or soy sauce to your liking.
#LeeKumKee brand bean sauce (taucu), is my favourite so far from back in years. Clean ingredients, vegan friendly, ‘halal’ certified and no preservative added.
Frying pan, I will put at sink and let it cool down a bit before cleaning. While I am using this time to wipe stove and surrounding.
In total to cook a simple, cincai, vegan and kids friendly dish – Stir Fry Celery Carrot Mushroom, from chopping vegetable to finished cooking, I have only spent 15minutes, plus another 5minutes to clean stove and frying pan. Easy and tasty!
This is my simple cooking / cincai cooking series, kids friendly and time saving cooking to share with you. Let me know if you like any specific cooking, I am uploading simple cooking dishes everyday to share!
I hope you like it, let’s cook with me!
Stir Fry Celery Carrot Mushroom