Can’t wait to share another mushroom recipe which both vegan and kids friendly with you! As you already know, mushroom is very popular dish at my home because my kid loves it (hahaa, I am loving it too!).
Simple ingredients and easy cooking steps, let’s cook with me!
Stir Fry Mushroom Broccoli
Ingredients :-
- 250g broccoli
- 200g mushroom (any type of mushroom at your liking).
- Soy sauce (2tsp, I am using 25% less salt LeeKumKee).
- Cooking oil (little will do, I am using camellia oil).
Cooking Steps :-
Hot stove, hot pan and hot oil to add mushroom, cook to golden color. Approximate at 6-minutes.
Add broccoli to frying pan, to cook for 5-minutes.
Add 1 to 2tsp of soy sauce, to enhance mushroom and broccoli aroma and flavour.
Stir fry for 2-minutes, then we are to serve Stir Fry Mushroom Broccoli. Enjoy!
Tips :-
- Try to put less than 10-minutes stir frying for broccoli on pan, to keep nutrient and freshness.
- To add “sweetness” to dish for kids, you may add in corns, sweet bell peppers or carrot to cook extra 3-minutes.
- Sprinkle baked walnut or cashew nut on top, is yummy to eat as dinner salad!
Total time spent to cook Stir Fry Mushroom Broccoli, 15-minutes from preparation to serve. You should try this, a dish that my family loved.
Enjoy, Stir Fry Mushroom Broccoli.
Stir Fry Mushroom Broccoli