Looking for a quick meal fix recipe for your kid? Let’s cook with me, needed only 3 cooking ingredients for this recipe.
Stir Fry Noodles with Mushrooms Carrot
Ingredients :-
- Noodle (any type of noodle at your liking).
- 200g carrot (sliced and put aside for cooking).
- 250g mushroom (cleaned and sliced to put aside for cooking).
- Cooking sauce – 1tsp sesame oil, 2tsp ketchup sauce, 2tsp soy sauce and 150ml water.
- 2tsp camellia oil (or avocado oil, sesame oil or olive oil).
Cooking Steps :-
Boil noodles to cook for approximately 5-minutes. Put aside and add in 2tsp camellia oil of cooked noodles to avoid starchiness or sticking together.
Hot stove, hot frying pan add carrot to stir fry for 3-minutes.
Add mushrooms, to stir fry for 3-minutes.
Sprinkle pepper and add cooking sauce (ingredients #5), to cook for 5-minutes.
Served, bon appetite!
I have also added a fried egg on my noodles, sunny side up always my first choice. What’s yours?
I hope you like this light and easy cooking recipe, for casual and quick lunch.
Stir Fry Noodles with Mushrooms Carrot