Stir Fry Noodles with Mushrooms Carrot | Kids Friendly | Vegan Friendly | 15-minutes | Cooking With Me | Simple Cooking Recipe

Looking for a quick meal fix recipe for your kid? Let’s cook with me, needed only 3 cooking ingredients for this recipe.

Stir Fry Noodles with Mushrooms Carrot

1. Ingredients
2. Cooking Steps

Ingredients :-

1. Noodle (any type of noodle at your liking).
2. 200g carrot (sliced and put aside for cooking).
3. 250g mushroom (cleaned and sliced to put aside for cooking).
4. Cooking sauce – 1tsp sesame oil, 2tsp ketchup sauce, 2tsp soy sauce and 150ml water.
5. 2tsp camellia oil (or avocado oil, sesame oil or olive oil).

Cooking Steps :-

Boil noodles to cook for approximately 5-minutes. Put aside and add in 2tsp camellia oil of cooked noodles to avoid starchiness or sticking together.

Hot stove, hot frying pan add carrot to stir fry for 3-minutes.

Add mushrooms, to stir fry for 3-minutes.

Sprinkle pepper and add cooking sauce (ingredients #5), to cook for 5-minutes.

Served, bon appetite!

I have also added a fried egg on my noodles, sunny side up always my first choice. What’s yours?

I hope you like this light and easy cooking recipe, for casual and quick lunch.

Stir Fry Noodles with Mushrooms Carrot

1. Ingredients
2. Cooking Steps