Fried Minced Meat | 15-minutes – Cook With Me
Hello! A good news to share with you, follow up from previous cooking recipe “Sweet Sour Pea Sprouts Fried Eggs“, my kid love it. You should give it a try…
Sweet Sour Pea Sprouts Fried Eggs | 15-minutes | Simple Cooking | Cincai Cooking – When Kids Refuse to Eat Veggies | Kids Friendly | Vegan Friendly
If you like me, there’s a kid at home who is very much a picky eater refusing some types of vegetable. Juicing out idea on cooking vegetable/s that kids will…
Penang, Malaysia Travel Guide – Food
When discussing Penang (or local’s name as “Pulau Pinang”) with anyone, the common response is commonly about its food in mind. Among all the food destinations across Malaysia, Penang undoubtedly…
Ipoh, Malaysia – Travel Guide (Part 2)
Ipoh, the delightful sleepy town in Malaysia, boasts a vibrant scene featuring exciting elements of food, culture, and arts. Other than famous Ipoh white coffee, tau fu fah, and murals,…
Air-fried Mac & Cheese Bites – Easiest Recipe !
Mac and cheese is already packed with the elements it needs to build a crispy, browned crust, no breading necessary. You will definitely like this. While savouring my air-fried mac…
Pasta Explored: Understanding the Origins, Types, and Culinary Delights of this Timeless Staple
Pasta is a staple food that comes in various shapes and forms, typically made from wheat flour mixed with water and/or eggs. The dough is kneaded, rolled out, and then…
Spice Up Your Dining Experience: A Guide to Cooking Authentic Chongqing Hotpot at Home
Chongqing hotpot, also known as Sichuan hotpot, is a popular and spicy Chinese dish that involves cooking a variety of ingredients in a pot of simmering, flavourful broth. Here’s a…
Unlock the Secrets of Deliciousness: A Step-by-Step Guide on How to Cook Nasi Lemak at Home
Cooking nasi lemak involves preparing fragrant coconut rice and serving it with various accompaniments. Here’s a basic recipe for cooking nasi lemak: Ingredients: For Coconut Rice: For Sambal (Chili Paste):…
Chongqing Hot Pot: A Fiery Culinary Adventure in Spice and Numbing Flavour
Chongqing hot pot, also known as “Chongqing huoguo” (重庆火锅), is a famous and distinctive style of hot pot that originates from the city of Chongqing in southwestern China. It is…
Nasi Lemak Delight: Exploring Malaysia’s Iconic Coconut Rice Dish and Its Flavourful Ensemble
Nasi lemak is a traditional Malaysian dish that is considered the country’s national dish. The name “nasi lemak” translates to “creamy rice” in Malay. This flavorful and aromatic dish is…