Tea is a popular beverage made by steeping processed tea leaves, often from the Camellia sinensis plant, in hot water. It is enjoyed worldwide for its diverse flavors, aromas, and potential health benefits. There are various types of tea, each with distinct characteristics, created through different processing methods and oxidation levels.
Types of Tea:
Green Tea: Unoxidized leaves give green tea its fresh flavor and light color. It retains more antioxidants and beneficial polyphenols due to minimal processing.
Black Tea: Fully oxidized leaves result in black tea, known for its robust flavor and dark color. It often has higher caffeine content compared to other types.
Oolong Tea: Partially oxidized leaves create oolong tea, falling between green and black tea in terms of flavor and color. It offers a diverse range of flavors.
White Tea: Minimally processed from young leaves and buds, white tea has a delicate flavor and is the least oxidized among the main tea types.
Herbal Tea: Not made from Camellia sinensis, herbal teas are infusions of herbs, fruits, flowers, or other plant materials. Common types include chamomile, peppermint, and hibiscus.
Pu-erh Tea: Fermented and aged, Pu-erh tea has a distinct earthy flavor and is popular in Chinese tea culture.
Each type of tea has unique flavours, aromas, and potential health benefits, offering a rich and varied tapestry for tea enthusiasts to explore.
Explore our latest post to discover insights into tea and its associated benefits, enjoy !